Restaurant Menu.

Bekash offers a wide variety of Indian and Bangladeshi dishes. We have broken them down on the menu into Starters, Main courses, Sides, Rice and we also offer set meals for a fixed price.

Starters

Chicken Tikka

£3.25

Tandoori Chicken

£3.25

Garlic Chicken Tikka

£3.95

Chicken Tikka Satay

£3.95

Chicken or Lamb Tikka Puree

£4.95

Chicken Tikka Pakura

£4.95

Meat Tikka

£3.25

Mixed Kebab

£4.95

Sheek kebab

£3.25

Shamee Kebab

£3.25

Reshmi Kebab

£4.25

Chicken/Lamb Tikka Chatt

£4.25

Chicken Chatt

£3.25

Tandoori King Prawn

£4.95

King Prawn Butterfly

£4.95

King Prawn Puree

£4.95

Prawn Puree

£3.75

Prawn Cocktail

£2.95

Lentil or Mulligatawny Soup

£2.75

Meat or Vegetable Samosa

£2.95

Onion Bhaji

£2.95

Potato Chatt

£2.95

Bekash Sizzler (for two persons)

Chicken tikka, lamb tikka, samosa, onion bhaji

£8.95

Hash Tikka (duck)

£4.95

Bekash Vegetable Sizzler (2 persons)

vegetable samosa, onion bhaji, vegetable

pakura & salad

£7.25

Main Courses

TANDOORI SPECIALTIES

Traditional and
oriental method of barbecuing and baking over flaming charcoal on
skewers individually marinated in sauce with delicate herbs and
different mixes of spices for a few hours before being cooked

Tandoori Chicken

£6.75

Chicken or Lamb Tikka

£6.75

Hash Tikka (duck)

£8.95

Chicken Shashlik

£8.95

Special Mixed Shashlik

£9.95

Lamb Shashlik

£8.95

Tandoori Mixed Grill

£10.95

Tandoori King Prawn

£11.95

Special Sizzler Juliet

£10.95

Special Chicken Tikka Satay

£9.95

Special garlic Chicken Tikka

£8.95

Hash Zaytoon

Tandoori recipe served on sizzler with onion, olive and peppers, bhuna sauce

£8.95

Ponir Shashlik

Home made Indian cheese,
marinated in garom massala powder, mixed herbs, yagorth skewers with
 onion  cubes peppers and cooked in a clay oven and served on
sizzler

£6.95

CHEF’S SPECIALTIES

North Indian Garlic Chicken

Freshly cooked with garlic, ginger, green

chillies & plum tomatoes, f/hot

£8.50

Sylhety Donnia

Mixed chicken and lamb tikka cooked with fresh herbs and spices, thick sauce with coriander, medium dish

£8.50

Special Chicken Tikka Salli

Medium dish with french fry

£8.50

Special Chicken Tikka Modhu

Mild with honey

£8.50

Special Chicken Tikka Joypur

Sour flavours with fried mushroom

£8.50

Special Chicken Tikka Rongpur

Vindaloo hot

£8.95

Special Chicken Tikka Kushbu

with sliced eggs, medium

£8.50

Chicken or Lamb Passanda

Passanda dishes are marinated in light spices and cooked in a very mild sauce

£8.50

Butter Chicken

Tandoori chicken off the bone

£8.00

Chicken Tikka Butter

The butter method of cooking is very mild using clarified butter, fresh cream and almond powder

£8.00

Chicken Tikka Makoni

Mild dish cooked with onions, almonds, coconut, sultanas & flake almonds with fresh cream

£8.95

Chicken Tikka Badami

Like makoni dish without onions

£8.95

Special Garlic Chicken or Lamb

Garlic dishes cooked with fresh garlic, tomato

& fresh spices, medium

£8.95

Hash Tikka Massala  Duck, mild

£10.95

Chicken or Lamb Tikka Massala mild

£8.50

Vegetable Massala mild

£6.50

King Prawn Tikka Massala mild

£10.95

Hash Tikka Jalfrezi duck, madras hot

£10.95

Chicken or Lamb Tikka Jalfrezi  madras hot

£8.50

King Prawn Tikka Jalfrezi madras hot

£10.95

Prawn Jalfrezi  madras hot

£7.95

Vegetable Jalfrezi madras hot

£6.95

Chicken Shashlik Bhuna  medium

£8.95

Special Murgi Massala  medium

£9.95

Tandoori chicken off the bone cooked with

mince meat, home made spices with boiled egg


Special Chicken or Lamb Jaflong medium

Cooked with herbs, ginger, garlic, yogurt and balti ingredients

£9.95

HOUSE SPECIALS

Chicken Zilzila

Pieces of chicken cooked with a variety of fresh spices harves, mustard paste, cubed onions,

mixed peppers, green chillies & fresh coriander with whole tempared mustard (fairly hot)

£8.50

Chicken or Lamb Bakhara

Cooked with mixed spices, dry fenugreek,

tamarind and fresh coriander (medium)

£8.50

Chicken Shagorana

Whole breast of chicken filled with savoury lamb mince and spinach, served with salad (medium)

£9.95

Chicken or Lamb Xacuti

Cooked with ginger, garlic, tamarind, roast cumin & mixed spices, served in whole roast green paper (medium)

£8.50

Chicken or Lamb Shakoti

Cooked with shakoti sauce, desiccated coconut, ginger, garlic & blended garam massala, heavily spiced (medium hot)

£8.50

Chicken or Lamb Modhu Gash

Cooked with chopped onion.  With coconut powder & mixed curry powder, honey glazed (mild dish)

£8.50

Chicken or Lamb Achari

South Indian original
dish, cooked with onion base sauce, freshly blended variety of spices,
touch of mango and blended mixed pickles sauce (medium)

£8.50

Chicken or Lamb Shatkora

Cooked with highly flavoured Bangladeshi citrus fruit, mixed curry powder, fresh coriander and chopped onion (medium)

£8.50

King Prawn Tista

Marinated king prawn, cooked in charcoal oven

then simmered with finely chopped onion, variety

of freshly blended mixed spices (medium dry)

£12.95

Chicken or Lamb Nagaria

Cooked with chopped
onion, variety of mixed spices, Bangladesh jumbo hot chilli, pickles
with potato highly spiced flavours (very hot)

£8.95

Ponir Tikka Passanda

Home made Indian cheese, lightly spiced sauce with almond, coconut.  Cooked in a clay oven

then simmered in mild cream(mild dish)

£5.95

Chicken or Lamb Jalapino

Cooked with ginger, garlic, freshly blended spices with Turkish chilli and fresh coriander (medium)

£7.95

King Prawn Piri Piri

King prawn with tails, marinated and highly spiced with piri piri sauce, stir fried with onions

£12.95

Shahi Jinga Ruposhi

This is a beautifully presented dish, king prawns with tails cooked in a tandoori oven, served with salad and mild thick sauce

£12.95

Chicken Mukhanwala

Pieces of chicken
marinated overnight in a sauce of ginger, garlic, lime juice, yogurt and
other very light spices, cooked in a clay oven, simmer with creamy
sauce of almond and coconut powder (very mild)

£8.95

PESHWARI DISHES

Marinated chicken or
lamb, simmered in thick sauce of coconut desiccated powder, fresh
blended mixed fruit sweetener, sultanas & nuts (mild dish)

Chicken or Lamb Tikka Peshwari

£8.50

King Prawn Tikka Peshwari

£11.95

Prawn Peshwari

£7.50

Vegetable Peshwari

£8.50

SPECIAL CHILLI MASSALA

These dishes are cooked in fresh chilli, onion, green pepper, herbs and spices (hot)

Chicken or Lamb Tikka Chilli Massala

£8.50

Tandoori Chicken Chilli Massala

£9.50

Chicken Chilli Massala

£7.50

Vegetable Chilli Massala

£6.95

King Prawn Tikka Massala

£11.95

SPECIAL BEKASH DELIGHT

These dishes are cooked with sultana, almond, coconut and fresh cream, a mild dish

Chicken or Lamb Tikka Delight

£8.50

Tandoori King Prawn Delight

£11.95

Special Vegetable Delight

£6.95

Special Prawn Delight

£6.95

BEKASH SPECIAL BALTI

Including nan bread

Chicken or Lamb Balti

£8.50

Tandoori Chicken Balti

£9.50

Chicken or Lamb Tikka Balti

£9.95

King Prawn Tikka Balti

£12.95

King Prawn Balti

£10.95

Prawn Balti

£8.50

Vegetable Balti

£7.95

NEW BALTI DISHES

Served with nan

Chicken or Lamb Tikka Balti Massala

£9.50

Chicken or Lamb Tikka Balti Jalfrezi

£9.50

Chicken or Lamb Tikka Balti Dansak

£9.50

Vegetable Tikka Balti Massala

£7.50

BIRYANI DISHES

A biryani is made by
gently cooking with a special flavour of basmati rice, together with a
mixture of mild spices served with a special veg curry sauce

Bekash Special Biryani

£10.75

Chicken or Meat Biryani

£8.95

Prawn Biryani

£8.95

King Prawn Biryani

£12.95

Vegetable Biryani

£7.95

Tandoori Chicken Biryani

£9.95

Chicken or Lamb Tikka Biryani

£9.95

Chicken & Mushroom Biryani

£9.95

Prawn & Mushroom Biryani

£9.95

Mushroom Biryani

£7.95

Chicken & Prawn Biryani

£9.95

CURRY DISHES

A sauce of medium consistency, a basic but wide range of oriental spices giving a rich flavour

Chicken or Meat Curry

£5.75

Chicken or Lamb Tikka Curry

£7.55

Prawn Curry

£6.25

King Prawn Curry

£8.95

Hash Curry  duck

£9.75

Vegetable Curry

£5.75

Keema Curry

£6.25

MADRAS DISHES

A south Indian
version of the dishes found in central and eastern India, having a
greater proportion of garam spices, which lend a  fiery taste to
its richness

Chicken or Meat Madras

£6.25

Chicken or Lamb Tikka Madras

£7.95

Prawn Madras

£6.95

King Prawn Madras

£9.25

Hash Madras  duck

£9.95

Vegetable Madras

£5.95

VINDALOO DISHES

Related to the
madras but involving a greater use of garlic, tomato, ginger and black
pepper. It owes its name and in part its contents to the early
Portuguese settlers

Chicken or Meat Vindaloo

£6.75

Chicken or Lamb Tikka Vindaloo

£8.25

Prawn Vindaloo

£7.25

King Prawn Vindaloo

£9.75

Hash Vindaloo  duck

£10.25

Vegetable Vindaloo

£6.25

DANSAK DISHES

Dansak is prepared
with oriental spices, lentils and lemon juice to add sweetness and a
sharp, sour flavour, served with pilau rice

Chicken or Meat Dansak

£9.95

Chicken or Lamb Tikka Dansak

£11.95

Prawn Dansak

£9.95

King Prawn Dansak

£11.95

Hash Dansak  duck

£11.95

Vegetable Dansak

£7.95

KURMA DISHES

A preparation of mild spices in which cream is used to create its delicacy of flavour and creamy texture

Chicken or Meat Kurma

£6.95

Chicken or Lamb Tikka Kurma

£7.95

Prawn Kurma

£6.95

King Prawn Kurma

£9.95

Hash Kurma  duck

£9.95

Vegetable Kurma

£5.95

BHUNA DISHES

A combination of a
special blend of spices fried together to provide a dish of medium
strength and a rather dry consistency as compared with curry

Chicken or Meat Bhuna

£7.25

Prawn Bhuna

£7.25

King Prawn Bhuna

£9.95

Hash Bhuna  duck

£10.95

Chicken or Lamb Tikka Bhuna

£8.50

King Prawn Tikka Bhuna

£11.95

Vegetable Bhuna

£6.50

CEYLON DISHES

All Ceylon dishes are madras hot

Chicken or Meat Ceylon

£7.75

King Prawn Ceylon

£9.95

Chicken or Lamb Tikka Ceylon

£8.50

Prawn Ceylon

£7.75

Vegetable Ceylon

£6.50

KORAI DISHES

Korai dishes are medium, they are cooked with fresh tomatoes, onions, ginger, garlic and green capsicum, herbs and spices

Chicken or Meat Korai

£7.25

Chicken or Lamb Tikka Korai

£8.50

King Prawn Tikka Korai

£11.95

Vegetable Korai

£6.50

DUPIAZA DISHES

A method of preparation similar to bhuna where onions are mixed with spices and fried briskly

Chicken or Meat Dupiaza

£7.25

Chicken or Lamb Tikka Dupiaza

£8.50

Prawn Dupiaza

£7.25

King Prawn Dupiaza

£9.95

King Prawn Tikka Dupiaza

£11.95

Hash Dupiaza  duck

£9.95

Vegetable Dupiaza

£6.50

PATHIA DISHES

These dishes are authentically cooked with strong spices, its hot, sweet and sour flavour, served with pilau rice

Chicken or Meat Pathia

£9.95

Chicken or Lamb Tikka Pathia

£11.95

Prawn Pathia

£9.95

King Prawn Pathia

£11.95

Hash Pathia  duck

£11.95

Vegetable Pathia

£7.95

Side dishes

VEGETABLE DISHES

Seasonal fresh vegetables cooked with various eastern herbs, spices and condiments

Vegetable Curry

£3.50

Mixed Vegetable Bhaji

£3.50

Mushroom Bhaji

£3.50

Bombay Aloo

£3.50

Sag Bhaji

£3.50

Chana Massala

£3.50

Uree Bhaji

£3.50

Bhindi Bhaji

£3.50

Brinjal Bhaji

£3.50

Tarka Dell

£3.50

Dall Samber

£3.50

Sag Aloo

£3.50

Onion Bhaji

£2.95

Sag Ponir

£3.95

Aloo Gobi

£3.80

Cauliflower Bhaji

£3.50

Motor Ponir

£3.50

RICE DISHES

100% basmati rice cooked in gee flavoured with saffron, cardamom, cinnamon, bay leaves and other tasty ingredients

Mushroom Pllau

£3.25

Special Fried Rice

£3.25

Plain Rice

£2.75

Pllau Rice

£2.95

Vegetable Rice

£3.25

Keema Rice

£3.95

Onion Fried Rice

£3.25

Chicken Fried Rice

£3.95

Lemon Fried Rice

£3.25

Coconut Fried Rice

£3.95

SUNDRIES

Garlic Nan

£2.95

Plain Nan

£2.45

Preshwari Nan

£2.95

Keema Nan

£2.95

Onion Nan

£2.95

Kulcha Nan

£2.95

Donia & Garlic Nan

£2.95

Paratha

£3.25

Egg Paratha

£3.95

Stuffed Paratha

£3.95

Chapati

£1.45

Papadom

£0.70

Spiced Papadom

£0.80

Raita Cucumber or Onion

£2.20

Yogurt

£1.95

Pickles

£0.70

Chips

£1.85

SPECIAL VARIATIONS OF CURRY DISHES

Sag Gosht lamb (medium with spinach)

£7.95

Sag Prawn (with spinach)

£7.95

Sag King Prawn (with spinach)

£11.95

Bombay Chicken (with egg)

£7.95

Rogun Gosht  (with tomatoes)

£7.95

Chicken Kashmir (with banana)

£7.95

Chicken Malayan (with pineapple)

£7.95

SPECIAL BANGLADESHI FISH

Thick sauce made with a variety of fresh herbs with onion, garlic, ginger, served with plain rice

Sylhety Fish Bhuna (medium)

£9.95

Sylhety Fish Jalfrezi (medium, hot)

£9.95

Sylhety Fish Lemon (medium)

£9.95

Sylhety Fish Aloo (fairly hot with potato)

£9.95

ENGLISH DISHES

Served with chips and salad

Fried Chicken

£8.25

Chicken Omelette

£8.25

Mushroom Omelette

£8.25

Fried Scampi

£8.25

Prawn Omelette

£8.25

Set meals

FIVE COURSE

SET MEALS

Choice of the following:

Starters, Main Dishes, Side Dishes, Rice Dishes and Desserts

Starters

Chicken or Lamb Tikka

Vegetable Samosa

Chicken Chat

Onion Bhaji

Sheek Kebab

Lentil Soup


Main Dishes

Chicken or Lamb Tikka Jalfrezi (madras hot)

Chicken or Lamb Tikka Mosalla (mild)

Vegetable Jalfrezi (madras hot)

Vegetable Tikka Mosalla (mild)

Chicken or Lamb Kurma (mild)

Vegetable Bhuna (medium)

Vegetable Kurma (mild)

Prawn Bhuna (medium)


Side dishes

Dall Samber (lentils and vegetables, sweet and sour, fairly hot)

Uree Bhaji (green sliced beans, medium)

Sag Aloo (spinach and potato, medium)

Vegetable Curry (medium)

Bombay Potato (medium)


Rice

Vegetable Rice

Pilau Rice

Plain Rice


Desserts

Fruit Cocktail

Pineapple

Ice Cream

£10.95 each

NO DISCOUNT ON THIS MENU

For any changes from the above menu there will be a minimum charge of £1.00